I'Multi-layers of heat conducting metals spread heat quickly and evenly eliminating the need for oil. A vapor seal creates a vacuum in each pan and eliminates the need for excess water as well. Foods prepared the waterless, low-temperature way retain more vitamins and minerals. There is only a 2% average mineral loss with our waterless cooking method – up to 20 times the retention of vitamins, nutrients and minerals versus traditional cooking methods.
PRODUCT FEATURES INCLUDE
STAY COOL HANDLES
The open construction of the handles in high finish makes for a more solid hold. The units are comfortable to carry, since the handles do not heat up. At the same time, they serve as practical holders for the lid.
Using the Trivet Feature you can easily place your cooking units inside their respective covers. Avoid scortching your countertops and dining tables. Also keeps your food warm during meals.
SEE HOW THE AUDIO TEMPALERT KNOB WORKS
When the temperature inside reaches the desired temperature for preparing foods without harming the nutritional aspects, the Audio TempAlert begins to whistle, alerting you to turn down the temperature.
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Need an extra burner? Now, you can stack cook your meals on one burner. Save energy and free up burners for other cooking needs, especially during holiday season. There are over a dozen different Cookworld stack cooking combinations.
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Invert the covers of your cookware to easily stack multiple units for maximum storage space.
The lid is constructed to fit perfectly and to ensure that the cooking container is closed. The condensation groove takes in the hot humid air and forms a thin layer of water between pot and lid, which closes the pot almost air-tight. This means no evaporation and no unpleasant kitchen odors - the precious nutrients cannot escape!
DRIPLESS POURING EDGE
The edge of every Cookworld pot and pan is designed to ensure that there is no drip when pouring directly from the unit. This feature is particularly beneficial by reducing mess in the kitchen and eliminating the need to use ladles.